This pickled version is sweet and crunchy. It tastes great with cheese, BBQ meat or piled on top of a big baked potato. We suggest you remove it from the brine and mix it with a little Dijon mustard and olive oil to serve.
Aye Pickled is a family business based in Edinburgh. They hand make wee batches of gourmet pickles and live cultured ferments for the foodservice industry and for YOU. They do everything by hand, using traditional techniques, yet their award-winning range is vibrant, bold and innovative.