These root veggies have had a magical makeover! They’re sweet, crunchy and hot, but not hot-hot. They are perfectly suited to Vietnamese Banh Mi but are also great served with steamed rice, grilled meat, or in a salad.
Aye Pickled is a family business based in Edinburgh. They hand make wee batches of gourmet pickles and live cultured ferments for the foodservice industry and for YOU. They do everything by hand, using traditional techniques, yet their award-winning range is vibrant, bold and innovative.
Vinegar, Carrots, Mooli, Sugar, Fennel, Red Chilli, Salt,Yellow Mustard Seeds, Coriander Seeds, Black Peppercorns.