Garlic, black pepper, garlic, and more garlic. The taste of a Parisian brasserie without the rude waiter....
British free range pork, fermented for 2-3 days and aged for two months.
2 month shelf life. To be consumed within 5 days after opening. Best served at room temp for maximum enjoyment.
Allergens: n/a.
Ingredients: High welfare pork, high welfare pork fat, tellicherry black peppercorns, garlic, salt, dextrose, culture, preservatives: sodium nitrite, potassium nitrate
