Traditional Lincolnshire Poacher cheese is smoked at a local smokehouse over untreated oak chips. The cheese spends 24 hours in the smokehouse which gives it a rich smokey flavour that compliments the cheese. The resulting cheeses are smooth, silky textured and lightly smoked with a rounded flavour.
| Country of Origin |
British Isles |
| Milk Variety |
Cows' |
| Style of Cheese |
Hard |
| Vegetarian |
No |
| Pasteurised |
No |
Keep refrigerated below 8°. Please eat within 10 days of receipt.
Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.
