Wigmore cheese is complex, fruity, rich and unctuous, with a great delicacy of taste and texture. It's the sister cheese to Waterloo. They are both washed curd cheeses, which means that an amount of whey is replaced with water during the make, so leading to a gentle, delicate flavour and a smooth texture. Do not imagine this creates a bland cheese though.
| Country of Origin |
British Isles |
| Milk Variety |
Ewes' |
| Style of Cheese |
Soft |
| Vegetarian |
Yes |
| Pasteurised |
No |
Keep refrigerated below 8°. Please eat within 10 days of receipt.
