This ancient cheese is a French larder staple. A traditional lactic, soft-ripened goat cheese made with goat’s milk. The classic bloomy white rind is created by the Penicillin Candidum fungus that grows on the cheese and gives a caramel sweetness to the pate with age. The rind gets its distinctive appearance from the cheese being wrapped in ‘straw’ binding. A crowd pleaser and a pretty addition to any cheeseboard – but equally perfect for slicing and grilling.
| Country of Origin |
France |
| Milk Variety |
Cows' |
| Style of Cheese |
Soft |
| Vegetarian |
Yes |
| Pasteurised |
Yes |
Keep refrigerated below 8°. Please eat within 10 days of receipt.
Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.
