Bound in cloth, and ripened for six months on beechwood shelves, this is the only hand-made raw milk Red Leicester. The traditional orange-red colour is annatto, derived from the seeds of the achiote tree. The cheese is creamy and mellow, with a slightly flakey texture and nutty taste.
| Country of Origin |
British Isles |
| Milk Variety |
Cows' |
| Style of Cheese |
Hard |
| Vegetarian |
No |
| Pasteurised |
No |
Keep refrigerated below 8°. Please eat within 10 days of receipt.
Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.
