Oak Smoked Swaledale is produced using traditional methods and oak smoked for 8 hours, infusing Swaledale Traditional cheese with a richness and depth in flavour which is supplemented by delicate smoked flavour.
| Country of Origin |
British Isles |
| Milk Variety |
Cows' |
| Style of Cheese |
Semi-Hard |
| Vegetarian |
Yes |
| Pasteurised |
Yes |
Keep refrigerated below 8°. Please eat within 10 days of receipt.
Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.
