A rich tangy sauce that pairs perfect with cheese on toast and adds a finishing touch to a weekend bacon sandwich.
Made in their Yorkshire kitchen, all the wonderful recipes from Reet Yorkshire have been developed in Yorkshire using only the best ingredients. Their emphasis is on good quality artisan products that are jam-packed full of flavour.
Ingredients:
MALT VINEGAR (BARLEY), Tomatoes, Apples, Soft Light Brown Sugar, Sultanas, Dates, Salt, Honey, Ground Ginger, Paprika, Ground Garlic, Cinnamon, Mixed Spice, TAMARIND (WHEAT,FISH,SOYA,CELERY)
Allergens are highlighted in bold
