These pickled cucumbers are crunchy, sweet, salty and sour. It’s a winning combination that we’ve actually won awards for! Serve with burgers and bagels, add them to charcuterie plates and cheese platters, or just eat them straight out the jar (we won’t judge).
Aye Pickled is a family business based in Edinburgh. They hand make wee batches of gourmet pickles and live cultured ferments for the foodservice industry and for YOU. They do everything by hand, using traditional techniques, yet their award-winning range is vibrant, bold and innovative.