Hola from Hove. CURING REBELS chorizo, no messing. Spanish influenced high welfare pork, with a blend of spices including smoked paprika.
This is a fully cured product, not a cooking chorizo so we don't recommend cooking with it. Treat it as a salami, enjoyed sliced as it is.
2 month shelf life. To be consumed within 5 days after opening. Best served at room temp for maximum enjoyment.
Allergens: sulphites.
Ingredients: High welfare pork, high welfare pork fat, red wine (SULPHITES), garlic, paprika, cayenne, dextrose, culture, salt, preservatives: sodium nitrite, potassium nitrate
