Creamy, and slightly crumbly in the core. The recipe was discovered in an attic by cheesemaker Alan Gray. Spell his surname backwards to see how the cheese got its unusual name. Local, hand-picked nettles provide its beautiful, lace-like appearance.
| Country of Origin |
British Isles |
| Milk Variety |
Cows' |
| Style of Cheese |
Semi-Hard |
| Vegetarian |
Yes |
| Pasteurised |
Yes |
Keep refrigerated below 8°. Please eat within 10 days of receipt. All weights are approximate.
Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.
