Made to the same recipe as the original Cornish Yarg but wrapped in handpicked wild garlic leaves foraged from Cornish woodlands in Spring. Over time, the aromatic leaves influence the young curds, allowing the delicious garlic flavours to permeate the cheese.
| Country of Origin |
British Isles |
| Milk Variety |
Cows' |
| Style of Cheese |
Hard |
| Vegetarian |
Yes |
| Pasteurised |
Yes |
Keep refrigerated below 8°. Please eat within 10 days of receipt.
Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.
