We brought you the UKs first Hot Honey.. now we’re dropping a WORLD FIRST with our Korean style Gochujang Hot Honey!
We infuse our organic wildflower honey with scotch bonnet chillies combined with a blend of traditional fermented Korean Gochujang for a sweet, spicy, umami kick that you’ll want to drizzle on your wings, BBQ, fried chicken, tacos, pizza, cheese.. EVERYTHING!
The UK’s original Hot Honey. Created in 2014 by food truck chef Dan Shearman.
Ingredients: Organic wildflower honey (79.98%), gochujang (20%) (red pepper paste mixed seasoning (4%), gochugaru red pepper powder, salt, garlic, onion, water), corn syrup (4%), brown rice (4%), water (2.4%), fermented soybean paste (soybean, water, salt), isomaltooligosaccharide, salt, spirits, red pepper powder, glutinous brown rice flour, yeast extract powder), scotch bonnet chillies. Handled in a facility that handles celery, mustard, soy.
May contain traces of nuts, peanuts, gluten, egg, milk, fish, sesame and sulphites.
Allergy advice: For allergens see ingredients listed in bold.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption.
