Harrogate Blue holds a special place in the Shepherd’s Purse collection seeing as it was the first cheese co-produced by Judy Bell’s daughters Caroline and Katie. With a beautiful golden colour, matured for a minimum of 10 weeks, it has all the time it needs to develop those creamy, moist, rich flavours that balance the sharp spiciness of the blue veining so craftily.
| Country of Origin |
British Isles |
| Milk Variety |
Cows' |
| Style of Cheese |
Blue |
| Vegetarian |
Yes |
| Pasteurised |
Yes |
Keep refrigerated below 8°. Please eat within 10 days of receipt.
Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.
