Often compared to Pecorino, Manchego and even Parmigiano Reggiano, Spenwood has a well-developed, nutty flavour with elements of sweet and savoury and a supple texture. Kept longer it becomes more piquant, harder and slightly crumbly. A great substitute for Parmesan with pasta.
| Country of Origin |
British Isles |
| Milk Variety |
Ewes' |
| Style of Cheese |
Hard |
| Vegetarian |
Yes |
| Pasteurised |
Yes |
Keep refrigerated below 8°. Please eat within 10 days of receipt. All weights are approximate.
Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.
