Reet good with a ploughman's platter or to give your lunchtime sandwich a little extra something. Or use it as a glaze when you're cooking meats to keep it juicy and full of flavour.
Made in their Yorkshire kitchen, all the wonderful recipes from Reet Yorkshire have been developed in Yorkshire using only the best ingredients. Their emphasis is on good quality artisan products that are jam-packed full of flavour.
Tomatoes, Diced Mixed Peppers, White Onion, Soft Light Brown Sugar, CELERY (CELERY), Tomato Puree, Red Wine Vinegar, MALT VINEGAR (BARLEY), MUSTARD SEEDS (MUSTARD), Salt, Ground Ginger, Chilli Powder