Rounded and smooth, rich and buttery, with a refreshing acidity. Made in a micro-dairy in the town of Wensley, this is England’s only raw milk Wensleydale that is actually made in Wensleydale.
| Country of Origin |
British Isles |
| Milk Variety |
Cows' |
| Style of Cheese |
Semi-Hard |
| Vegetarian |
Yes |
| Pasteurised |
No |
Keep refrigerated below 8°. Please eat within 10 days of receipt. All weights are approximate.
Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.
